Welcome to the JBKT podcast! Jim gives his insight on what inspired him to share his passion for food, people and how that lead him to create James Bell Kitchen Table. Enjoy!
Jim sits down with Chef EJ Hodgkinson. EJ shares with us how growing up in Northern California with his family influenced his love of cooking, his training & work with other amazing chefs and his journey to cook at the James Beard House a total of 4 times. Enjoy!
Jim sits down with Michelle Brown, owner and chef at Teaism, one of the most iconic restaurants in Washington, D.C. Michelle started cooking with her family when she was just 6 years old. Learn how Michelle’s love for cooking for her family led her to open her own restaurant. Enjoy!
Jim Bell sits down with Chef Domenico Apollaro of La Tomate. Domenico shares his story of growing up in Northern Italy surrounded by family, friends and of course food, and how this influenced him to become one of the top chef’s in Washington, D.C. Enjoy!